I am an entrepreneur, educator, and author working at the intersection of learning, food, and human development.

My work is driven by a deep commitment to rethinking how we understand learning, development, and human potential — especially in contexts where traditional systems do not fully support the individual.

Food has been a central part of my work for many years — not just as nutrition or cooking, but as a powerful entry point into connection, structure, and learning. Through food, sensory experiences, and real-life contexts, I create spaces where different ways of thinking and being can be supported and understood.

I work with both adults and families in flexible, non-traditional learning environments, always adapting my approach to individual needs, learning styles, and everyday life. My approach is neurodiversity-affirming and grounded in respect for individual differences rather than standardisation.

I have written 23 cookbooks and spent many years working with food, health, and everyday life — both professionally and creatively. My work also draws on a deep interest in and knowledge of functional nutrition, sensory experience, and how food, supplements, and natural approaches can support wellbeing, especially for individuals experiencing stress or complex life situations.

As a mother of a neurodivergent teen, my work is also deeply personal. It is shaped by lived experience — and by a strong focus on sustainability, strengths, and real-life applicability.

With Danish and Italian roots, I work across cultural and educational contexts and am fluent in Danish, English, German, and everyday Italian.

Learning & Education

I develop and work with flexible, neurodiversity-affirming learning environments — both online and in practice.

I teach Danish to adults and professionals and work with alternative approaches to learning that respect individual differences.

→ neurodidactics.com
→ neurodiversitylearning.online

Food, Health & Everyday Life

Food has been a central part of my work for many years.

Through books, workshops, and concepts, I explore how food can support structure, wellbeing, and everyday life in a realistic and meaningful way.

Projects & Platforms

I create and develop platforms, communities, and concepts that bring together learning, food, and human development in new ways.

Soul Realignment®

I am also a certified Soul Realignment® practitioner.

In this work, I offer intuitive, business-focused readings for entrepreneurs who want greater clarity, alignment, and direction in their work.

The approach is grounded and practical, supporting decision-making, focus, and the ability to move forward in a way that feels aligned and sustainable.

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